Big Red

Big Red

Mild, Mighty, and Ready to Rock

Search your playlist for BIKERK - then get cooking. Big Red brings a mild but punchy flavour profile that hits just right on everything bird: wings, breast, drumsticks, or souvlaki.

Want max flavour? Start with Barnyard Base, then hit it with Big Red over the top. This layered rub combo brings juicy depth and smoky satisfaction.

Surprise twist? Big Red works just as well on lamb and pork - don’t sleep on it.

Flavour Profile:
Mild heat, peppery and herbaceous with smoky undertones. Designed to punch through fat and cling to juicy cuts.

Best On:
Chicken (especially wings and souvlaki), lamb, pork. Layers beautifully over Barnyard Base.

From BBQ to bikers - turn it up.